Apple Jam Recipe

Apple Jam

Your jam would be ready in 1 hour following this recipe.

Prep Time : 45 min
Cooking Time : 15 min

Ingredients:

(To make 6 jars of 225gm)

• Chopped apples ( peeled) - 1Kg
• Water - 250 ml
• Lemon Juice - 1 Tablespoon
• Pectin - 26 gm
• Caster Sugar - 1 3/4 kg
• Ground Allspice - 2 Teaspoon
• Ground nutmeg - 2 Teaspoon
• Dark Brown Sugar - 100 gm

Method:

1. In a saucepan, mix the apples, water and the lemon juice.
2. Cook the mixture on low heat for about 20 minutes, until the apples are soft.
3. Add the pectic, stir and boil.
4. Now add the Caster sugar.
5. Continue stirring and boiling until the sugar is completely dissolved.
6. Remove saucepan from heat.
7. Now add the Allspice, nutmeg and the brown sugar. Stir to make a mixture.

Add the mixture to the sterilized jars ( leaving about 1- 1.5cm space on the top).  Be careful to remove any clingy bits from the jar top or the jar rims.

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